Monday, August 17, 2009

Apple Coffee Cake

This recipe was adapted from the back of the Bisquick box a few years back. My Dad always made this on the weekends for us. It is sooooo good! You can use substitute the regular Bisquick, with the Healthy Heart lower fat Bisquick.

Serves 4

~2 c. of Bisquick mix
~2/3 c. of milk or water (I always use non-fat milk)
~2 tbsp. sugar
~1 egg
~1 tart green apple
~1/3 c. Bisquick mix
~1/3 c. packed brown sugar
~1/2 tsp. ground cinnamon
~4 tbsp. butter

Preheat oven to 400 degrees F.
Grease an 8" square glass pan, or 9" round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.

Mix the topping ingredients of Bisquick, brown sugar & cinnamon. Spread topping over batter in pan. Add slices of butter over the top of the topping.

Bake 20 minutes or until golden brown, testing with toothpick.