~1 box of rotini or tri-colored rotini (I used the new Barilla whole wheat spaghetti noodles) They are really good!!
~small bottle of Italian dressing of your taste (I like making the 4 Season zesty italian...this time I used Kraft Tuscan Italian with parmesan) I would also try the Kraft greek dressing with Parmesan, super yummy!
~1/2 bottle of McCormick salad supreme seasoning
~1 small onion, chopped
~1 green pepper, chopped
~1/2 carton of cherry tomatoes, chopped
Cook noodles according to package, I always cook them al dente so they are not mushy ~ this is another reason to try whole wheat or Barilla Plus pasta ;) Drain noodles, and rinse with cold water - set aside.
Cut all veggies into bite-size pieces.
Add pasta to large bowl, and throw in cut veggies in with the pasta.
Add 1/2 of the dressing and 1/2 of the seasoning...combine well. Add the rest of the seasoning and more of the Italian dressing. I keep tasting it to make sure I don't put to much of both...you might only need 3/4 of the dressing. Adjust to taste, refrigerate first if desired.