Yummm this was so good!! The chicken was so tender when it was done, and it was so easy....threw it in the crock pot while I ran errands all day!
3 lb Chicken (I used 3 large chicken breasts)
1/2 c Lemon juice
1/2 c Garlic cloves; crushed
1 ts Seasoned salt
1 ts Poultry seasoning
2 ds Tabasco
1 c White wine
Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesnt fall apart.
Instant Pot: Tuscan Garlic Chicken (Olive Garden) - I've been craving Olive Garden lately (yes, I admit this guilty pleasure of mine) and when I don't get a chance to dine there, I do the next best thing....
7 hours ago