~1 large pizza dough, uncooked (fresh, frozen, or whatever you like best)
~3/4 c. ranch dressing (we used Hidden Valley light ranch)
~2 cloves garlic, crushed
~2 c. Mozzarella cheese, shredded
~1/2 c. bacon, cooked and crumbled (we omitted)
~2-3 sliced tomatoes
~1 c. chicken, cooked (**I like to rub the chicken with olive oil and generously sprinkle with Montreal Chicken Seasoning on both sides. Bake at 350 degrees for about 30 minutes or until chicken is cooked through.), cut into cubes.
Pre-heat oven to 350.
Mix ranch dressing and crushed garlic together then spread evenly on the pizza dough. Sprinkle a little cheese over the ranch dressing then add chicken and bacon. Sprinkle more of the cheese over that, add the tomatoes, then add the remaining cheese. Put in the oven for about 12-15 minutes (or until crust is a nice golden-brown). Top with parsley or basil flakes if desired.