Are you kidding me??!! These were freaking amazing...I don't know how I ever lived without roasted veggies! I can seriously live on these now, they are the best potatoes I have ever had!! Love how they used all these herbs...and they cooked up to perfection, my DH loved them too! Making these again soon, and next time I will roast asparagus! Recipe adapted from all recipes.
(I cut down to serve 2, so 1/4 tsp of each herb, 1 1/2 tsp. of jarred garlic, 2 potatoes, and 1 tbsp of evoo is perfect)
~1/8 cup olive oil
~1 tablespoon minced garlic
~1/2 teaspoon dried basil
~1/2 teaspoon dried marjoram
~1/2 teaspoon dried dill weed
~1/2 teaspoon dried thyme
~1/2 teaspoon dried oregano
~1/2 teaspoon dried parsley
~1/2 teaspoon crushed red pepper flakes
~1/2 teaspoon salt
~4 large potatoes, peeled and cubed (I used red potatoes and did not peel)
Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
I am an all things fashion obsessed Newlywed...between cooking for my little hubby man, working, cleaning, working out, being with friends & fam, etc. I love to shop & find fabulous clothes, shoes, and jewelry!! I really think I should have been a stylist in another life, lol. All I want to do is shop & style other people as well as do make-up! I love my job, and I wish I didn't need to sleep, so I can do all the things I want to do...because there is simply just not enough time in the day to do everything!!