Friday, August 20, 2010

Orzo with Tomatoes + Parmesan

This is the ultimate perfect side dish, and not really that hard to make! I love tomatoes, parm & orzo!! Enjoy :)

Orzo with Tomatoes and Parmesan

2 cans (14 1/2 ounces each) reduced sodium chicken broth
1 1/2 cups orzo
2 tablespoons butter, divided
1 clove garlic, minced
1 cup chopped plum tomatoes
1/2 teaspoon McCormick® Gourmet Collection Italian Seasoning
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
3 green onions, chopped
1/2 cup grated Parmesan cheese

1. Bring broth to boil in medium saucepan. Add orzo; cook on medium heat 10 minutes or until tender, stirring occasionally.

2. Melt 1 tablespoon of the butter in large nonstick skillet on medium-low heat. Add tomatoes, garlic and Italian seasoning; cook and stir 2 minutes or until tomatoes begin to soften.

3. Stir in remaining 1 tablespoon butter, cooked orzo and pepper. Cook and stir 2 minutes. Add green onions and Parmesan cheese; cook and stir 1 minute.

No comments:

Post a Comment