~1/2 box of whole wheat pasta (I used Barilla While Wheat shells)
~10.4 oz can of diced tomatoes
~1/2 c. cooking wine or sherry
~1/2 c. chopped onion
~1 tsp. fresh basil
~2 garlic cloves, minced
~1 tbsp. light butter
~4oz. cream cheese (I used 1/3 less fat)
~1/4 c. Parmesan cheese
Cook pasta according to package.
In saucepan add butter and melt. Add minced garlic & onion and cook until tender. Add white wine and wait until it boils. Add in the diced tomatoes, cream cheese, basil & parmesan cheese. Boil and reduce to simmer for approx 2 minutes & serve over pasta. Enjoy!!