I am an all things fashion obsessed Newlywed...between cooking for my little hubby man, working, cleaning, working out, being with friends & fam, etc. I love to shop & find fabulous clothes, shoes, and jewelry!! I really think I should have been a stylist in another life, lol. All I want to do is shop & style other people as well as do make-up! I love my job, and I wish I didn't need to sleep, so I can do all the things I want to do...because there is simply just not enough time in the day to do everything!!
A Sprinkle of This and That: Zucchini Bruschetta
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This #{Food Contributor} Bruschetta Zucchini Bites Sugar Bee Crafts is a
good for our dessert made with awesome ingredients! Dairy, #Healthy, Gluten
Free, ...
Custom Holiday Mugs
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Have a cup of cheer this holiday season ❤️☕️ Make a custom coffee mug to
keep or give as a gift! Shop all of our personalized Christmas mug designs
for cof...
Pumpkin Spice Bundt Cake
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From the archives Like anyone else with a pulse, I have major love-hate for
the Pumpkin Spicing of everything. (And the Red Velveting of everything but
I’l...
Instant Pot: September Recipe Round Up!
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We made it through the month of September! This month we got back into the
full swing of things in our kitchen, making quite a few amazing Instant Pot
reci...
Steelhead trout
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H and I love fish/seafood. We try to eat it at least 2-3 times a week. More
preferred. So to keep it interesting, we like to try out new recipes or new
fis...
Pecan Pie Brownies
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While going through my Google Reader, a recipe caught my eye. Pecan Pie
Brownies? Yum, I love nuts and our Kentucky Derby Pie, which has similar
ingredient...
Swamp Juice
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Original Photo and Recipe
I wanted to make some punch for my work's Halloween party and this was
perfect. It tasted good and it was really easy to make.
...
Bringing Home #2
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I really struggled with feelings of guilt when Ada was born. Guilt that I
was abandoning Madelyn. Guilt that I wasn't as close to Ada. Guilt that I
had ...
David's Story Part 5
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Today is the day I've been dreaming of since the day I looked down at the
test with the two pink lines. That moment that you expect to happen
minutes afte...
Andrea's Bridal Party Makeup & Hair
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*Andrea's Wedding*
*3.31.12*
Bridal Party Makeup & Hair
*GORGEOUS!!!!! Everything about Andrea's day was gorgeous. What a perfect
Bride! Congrats to th...
Slow Cooker Buffalo Chicken Wraps
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I actually have made some new, yummy things the last couple months, but
with the lack of natural light at dinner time, pictures are just about
non-existent...
Chocolate Crunch Brownies
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Making brownies was not on my agenda today. But as I was looking through
recipes, came across this one from a friend from our wedding shower over 2
1/2 ye...
Snowflake Sugar Cookies
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Two years ago during the holidays I tried royal icing for the first time.
It didn’t go well. I was hoping for cookies like you see above, and
instead I g...
50 Free Shutterfly Photo Cards!
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Hi readers... I almost forgot my password to log into my blog... yes, it's
been that long. But I couldn't pass up this opportunity to share this post
with ...
Homemade Ranch Dressing
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Source: The Pioneer Woman
Oh, sadly neglected food blog! It's been a pretty crazy couple of months,
and I've been turning to my favorites instead of lookin...
Creamy Taco Mac
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I really do make foods that aren’t mexican I swear…. but for some reason as
I update my blog today nearly all the recipes I have been finding were
Mexican....
Eating Well's Fettuccine Alfredo
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I loved this pasta from Eating Well. It was really yummy and reheated well
for lunch the next day. But, it didn't really taste anything like
Fettuccine A...
guacamole with basil and shallots
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I've been on a quest to find the best guacamole recipe since our trip to
Mexico a month ago. For some reason, nothing I attempted had quite enough
flavor....
All Recipe's Chuck's Favorite Mac and Cheese
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Browsing the What's Cooking boards one day I stumbled over this beauty.
Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 (8 ounce) package s...
Singapore Slaw
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Recipe & picture courtesy of Better Homes & Gardens Start to Finish: 20
minutes Makes 6 to 8 servings 3 cups shredded cabbage or 1/2 of a 16-ounce
bag shre...
Chinese Vegetable Stir Fry
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I'm sorry, but does this plate not look like something you would get in a
restaurant? For dinner, we had a basic shell steak on the grill that had
marinat...
Loki's Kitchen has Moved!
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I have moved! Ok, not my house, but my blog hosting site. For various,
mostly vain reasons, I have moved to wordpress.
http://lokiskitchen.wordpress.com/
...
Lasagna Beef 'n' Spinach Roll-Ups
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Source: Country Italian Cookbook
I love lasagna, pasta and pretty much any other Italian carb-licious meal.
This is a twist on the classic lasagna dish an...
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