i have already posted a crock pot recipe just like this one...however this is much more delicious prepared this way ;) this is from lauren's food is love blog, and it is even better the next day as leftover's. yum, this is one of chad's favorites!! my sauce is a little more brown than usual in the picture, b/c i had burnt the bottom of the crock pot...oops, it was still fantastic anyway!!
makes 4 servings
ingredients:
~3 lbs chicken pieces (i usually just use 3-4 boneless skinless breasts)
~1 (2/3 ox) package italian salad dressing mix (i use good seasons)
~4 tablespoons melted butter; divided
~1 small onion chopped
~1 garlic clove chopped (i used 2 cloves)
~1 can cream of chicken soup
~8 oz cream cheese
~1/2 cup chicken broth
coat bottom of crock pot with a non-stick cooking spray. place chicken in crockpot & sprinkle italian seasonings packet over chicken pieces. sprinkle with 2 tablespoons melted butter over top. (i just place the chicken in frozen!)
cook on low for 4-6 hours.
melt the 2 remaining tablespoons of butter in saucepan and saute onion and garlic. add cream of chicken soup, cream cheese, and chicken broth; stir until melted & smooth. add the mixture to the crockpot and cook on low for an additional hour.
Hey jen! this sounds really good. I made the crockpot salsa chicken for the first time yesterday. it was really good! this might be my next crockpot adventure.
ReplyDeletei think you have the wrong link to lauren's blog though...
~jessica
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ReplyDeletethanks jessica!! yeah, this recipe is da bomb!! i am eating it right now for lunch ;) so much better than the one i got off of recipezaar or whatever...i will update the link, thanks for letting my know - it was totally wrong, LOL!
ReplyDeleteWe really liked this recipe too! This one looks like a variation from A Year of Crockpotting we used. I don't think there was any butter, onion or garlic. Always good to know I could add this later on!
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