~2 8 oz pkg. cream cheese softened
~1 envelope Dry Ranch dressing (Hidden Valley)
~1 can beer
~1 med. onion chopped really fine (more if you'd like)
~2-3 C. fancy finely shredded cheese
I use a mixer: Whip cream cheese until smooth, add onion, dry dressing, mix again. Add 1/2 can beer until consistency you'd like. Can add add'l beer if needed. Drink the remainder! lol Fold in shredded cheese until all mixed. Add more cheese to taste. Cover and refrigerate at least 3 hours to blend flavors. Serve with pretzel crackers, or any kind of cracker, or serve in hollowed out bread and serve with bread from inside as well as crackers. Yummy!!