Crockpot Chicken Lemon Rice Soup

This was so good & super easy!! I have a love affair with Chicken Lemon Rice Soup...or anything with lemon & chicken in it ;) I found this recipe & altered it a little to make a soup consistency & it worked out perfect. For leftovers, just add a little chicken broth to make the broth thinner while you are warming it up. Enjoy ;)

ingredients:

~1 cup long grain converted white rice

~1 small onion, diced (you can add celery too)

~2 Tbsp. olive oil

~8 cloves garlic, peeled and smashed

~1/2 cup dry white wine

~1/2 cup chicken broth

~1 cup fresh lemon juice (I added a little cooking Sherry as well)

~1 dash Tabasco sauce

~1/3 c. milk

~6 boneless chicken breasts

~salt and pepper to taste (I added 1 tsp. of pepper & lemon pepper)

Put first 9 ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.

Serves 6.