This is a fabulous recipe for a party! I am sure you will love it just as much as we do!! You can also make it into a Cheese Ball if you wish ;)
Ingredients:
~1 5oz. jar of Kraft Old English Cheese Spread
~1 spoonful of Kraft Roka Blue Cheese Spread
~1 8oz. pkg. of Cream Cheese (I use 1/3 less fat or fat free)
~Green onion or small chopped pieces of Ham (I use green onion)
~1-2 cups of your favorite shredded cheese if your going to make into a cheese ball
~1 box of your favorite crackers (We like Wheat Thins Toasted Chips: Veggie Flavor)
Mix together the cheeses & cream cheese in medium bowl with electric mixer until creamy. Then add your garnish to the bowl, and stir slowly with large spoon until blended well. Refrigerate cheese in bowl for 4-6 hours, or overnight. You can then take a piece of wax paper &
roll cheese mixture into a ball; then roll the ball over shredded cheese of your choice (Cheddar or Colby Jack, etc.)
Put on platter & serve with your favorite crackers!
Enjoy;)
Ingredients:
~1 5oz. jar of Kraft Old English Cheese Spread
~1 spoonful of Kraft Roka Blue Cheese Spread
~1 8oz. pkg. of Cream Cheese (I use 1/3 less fat or fat free)
~Green onion or small chopped pieces of Ham (I use green onion)
~1-2 cups of your favorite shredded cheese if your going to make into a cheese ball
~1 box of your favorite crackers (We like Wheat Thins Toasted Chips: Veggie Flavor)
Mix together the cheeses & cream cheese in medium bowl with electric mixer until creamy. Then add your garnish to the bowl, and stir slowly with large spoon until blended well. Refrigerate cheese in bowl for 4-6 hours, or overnight. You can then take a piece of wax paper &
roll cheese mixture into a ball; then roll the ball over shredded cheese of your choice (Cheddar or Colby Jack, etc.)
Put on platter & serve with your favorite crackers!
Enjoy;)
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