I found this recipe on lovestoeat food blog. I loves these little muffins, they are perfect for the Fall! I like to make them in the morning's, so Chad can take them to work...they have been a hit with the co-worker's too!
Ingredients: ~1 1/2 cups of all-purpose flour ~1 1/2 cups of whole wheat flour ~2 tsp. baking soda ~2 tsp. baking powder ~2 tsp. ground cinnamon or pumkin pie spice (I use 1 tsp. of each!) ~1/2 tsp. salt ~4 large eggs (I use Eggland's Best) ~2 cups granulated sugar (I have used Splenda) ~1 can (15 oz.) of Libby's 100% Pure Pumpkin ~1 cup Vegetable oil ~2 cups (12 oz. pkg.) of Nestle Toll House Chocolate Chips (I use 1/2 or omit alltogether)
Preheat oven to 350 degrees. Grease 24 muffins cups or use paper baking cups (I like the football theme ones this time of year ;)
Combine all the flour, baking soda, baking powder, salt, cinnamon & pumkin spice in medium bowl. Combine the eggs and sugar in large bowl first, then add the pumpkin & oil; mix well. Stir in the flour mixture slowly until moistened. Stir in morsels if you are using them. Spoon batter with laddle & fill muffin cups 3/4 full with batter.
Bake 20 minutes or until toothpick comes out clean. Cool in pans on wire rack for 5 minutes; remove from pans.
I am an all things fashion obsessed Newlywed...between cooking for my little hubby man, working, cleaning, working out, being with friends & fam, etc. I love to shop & find fabulous clothes, shoes, and jewelry!! I really think I should have been a stylist in another life, lol. All I want to do is shop & style other people as well as do make-up! I love my job, and I wish I didn't need to sleep, so I can do all the things I want to do...because there is simply just not enough time in the day to do everything!!