~1 lb. boneless, skinless chicken breasts (I used the thin sliced, frozen)
~10 oz. can of cream of broccoli & cheese soup (I used healthy request 98% fat free)
~10 oz. can of cream of chicken soup (I used healthy request 98% fat free)
~1 tsp. chicken seasoning (I used a tsp of my Frankenmuth c. seasoning)
~1/2 c. white cooking wine
~egg noddles (I used Healthy Harvest wheat egg noodles)
Coat bottom of crockpot with non-stick cooking spray (I like the olive oil flavor). Place frozen chicken at bottom of crockpot; sprinkle chicken with pepper & add chicken seasoning.
Pour both soup cans + cooking wine into small saucepan & cook over med heat until heated thru. Pour of chicken.
Cook on low for 6-8 hours. I set for 6 hours & it automatically turns onto warm until we are ready to heat. Chicken cooks a lot faster in the crockpot ;) Serve hot over egg noodles or any other kind of noodles you wish!