I love balsamic vinegar & garlic...so this sounded perfect!! I got this recipe off of senora espanola's website, so I can't take the credit. I served the chicken & sauce over hot cooked basmati white rice. It was delish!! ingredients: ~1/2 cup chicken broth (I used reduced sodium) ~1/2 cup balsamic vinegar ~2 teaspoons honey ~1 tablespoon butter (I used light) ~1 tablespoon vegetable oil (I used evoo) ~4 skinless, boneless chicken breasts (I used thin sliced) ~1/4 teaspoon salt (I omitted) ~1/4 teaspoon freshly ground black pepper ~1/4 cup all-purpose flour ~5 garlic cloves
Combine broth, vinegar, and honey in small bowl.
Pound chicken to 1/4-1/2 inch thick and sprinkle with salt and pepper. Melt butter and oil in a large nonstick skillet over low heat. Place flour in a shallow dish. Dredge chicken in flour; shake off excess flour.
Increase heat to medium-high; heat 2 minutes or until the butter turns golden brown. Add chicken to pan; cook 4 minutes on each side or until golden brown.
Remove chicken from pan; keep warm in oven.
Add garlic, and sauté 30 seconds. Add the broth mixture, scraping to loosen browned bits. Bring to a boil, and cook until reduced to 1/2 cup (about 3 minutes). Serve sauce over chicken.
I am an all things fashion obsessed Newlywed...between cooking for my little hubby man, working, cleaning, working out, being with friends & fam, etc. I love to shop & find fabulous clothes, shoes, and jewelry!! I really think I should have been a stylist in another life, lol. All I want to do is shop & style other people as well as do make-up! I love my job, and I wish I didn't need to sleep, so I can do all the things I want to do...because there is simply just not enough time in the day to do everything!!