I dont have a picture of this recipe, because we forgot our camera at my parents house on christmas! This was really good, and super easy (obviously) ;) I got the recipe from my new "busy woman's" slow cooker recipe book!
~1.5 lbs. boneless chicken breasts (i used frozen)
~1 (15 ounce) can artichoke hearts, chopped ( i used the jar kind w/ italian seasonings)
~3/4 c. roasted red peppers, chopped (i used the jar kind)
~1 8oz. pkg. shredded american cheese (i used 2% mexican, & only added about 1/2)
~1 tbsp. worcestershire sauce
~1 10oz. can cream of chicken soup (i used healthy request low sodium)
~1 8oz. pkg. shredded cheddar cheese (i used 2% sharp sheddar, & only used about 1/2)
~4 c. hot cooked bow-tie pasta (i used Barilla Plus penne)
in slow cooker, coat bottom & sides with cooking spray. place chicken on bottom of cooker. combine the artichokes, roasted peppers, american cheese, worcestershire sauce, & soup; mix well & pour over chicken. cover & cook for 6-8 hours on low setting. about 20 minutes before serving, fold in cheddar cheese, hot pasta & salt & pepper if desired (i used black pepper & frankenmuth chicken seasoning to taste!) yummmm!
serves 4, with leftovers ;)
Slow Cooking equals Slow Living -
2 weeks ago