Ingredients: ~3 med chicken breasts, pounded thin ~spinach, cooked in lemon and olive oil (enough for stuffing) ~feta cheese, crumbled (I used sun dried tomato basil feta) ~2 eggs, beaten ~seasoned italian bread crumbs ~2 c. sliced mushrooms (I used diced onion) ~1 tbsp. cornstarch ~1/2 c. dry white wine ~2 c. chicken broth ~lemon juice to taste ~2 garlic cloves; minced ~pepper to taste ~2 tbsp. olive oil ~1 cup of uncooked rice (I used chicken stock instead of water for more flavor)
Pre-heat oven to 400 degrees. Cut chicken in half 3/4 of the way thru, stuff chicken breast with spinach and Feta cheese. Season chicken with pepper. Dredge in eggs and seasoned bread crumbs. Brown in frying pan with evoo; place in greased glass dish. Bake for 30 minutes. Cook rice according to package.
Gravy: Saute 1 cup of mushrooms & garlic in 1 tbsp. butter. Add 1 tablespoon of cornstarch (I would disolve in chicken stock first & mix well); pour into pan with mushrooms or onions. Cook and mix well. Add 1/2 cup dry white wine, 2 cups chicken broth, and lemon. Boil for 3 minutes. Pour over heated chicken & rice!
I am an all things fashion obsessed Newlywed...between cooking for my little hubby man, working, cleaning, working out, being with friends & fam, etc. I love to shop & find fabulous clothes, shoes, and jewelry!! I really think I should have been a stylist in another life, lol. All I want to do is shop & style other people as well as do make-up! I love my job, and I wish I didn't need to sleep, so I can do all the things I want to do...because there is simply just not enough time in the day to do everything!!