Sunday, November 9, 2008


I found this recipe on Cdkitchen while I was searching for crock pot recipes! It is even better the next day heated up for lunch!

~1lb chicken breasts
~Italian dressing packet (I used 4 seasons Italian)
~1/4 cup of Water (I used Swanson chicken broth)
~1 8oz. package of cream cheese softened (I used fat free)
~1 can of Cream of Chicken soup (I used Healthy Request low sodium)
~I added chopped onions to this recipe & you can also add garlic too)
~Egg noodles or pasta (I used Healthy Harvest wheat egg noodles)

Coat bottom of crock pot with non-stick cooking spray. Add chicken breasts; stir together chicken broth & italian dresssing packet & pour over chicken breasts. Cook on low for about 5 hours. Stir together cream cheese & soup, add to crock pot & cook for an additional hour. (I added the onion & garlic to this step). Serve over egg noodles or any kind of pasta!

1 comment:

  1. I've been meaning to make this! I always buy the ingredients and then end up using the cream cheese for something else, haha!