Wednesday, November 5, 2008


Tonight I did not feel like I searced the web, and came across this recipe & modified it a little with what I had in the frig! This was super easy, and soooo good!!

~3 cups cooked egg noodles (I used healthy harvest wheat egg noodles)
~1 cup cottage cheese (I used an 8oz. fat free cream cheese)
~1 cup sour cream (I used light)
~1/4 cup finely chopped white onion (I also added chopped tomato)
~1 clove garlic minced (I used 3 cloves)
~1 - 1/2 tsp. Worcestershire sauce (I used 1 tbsp.)
~4 drops Tabasco sauce (I used a few dashes of chili powder)
~1/2 tsp. salt (I omitted & used ground pepper)
~1/2 cup grated sharp cheddar (I used grated white cheddar & some shredded parmesan)
~2 tbsp. extra virgin olive oil

Preheat oven to 350 degrees. Cook noodles according to package. Meanwhile, place saucepan over medium heat with garlic & extra virgin olive oil. Add onion & saute for approx. 2 minutes. Add cream cheese, sour cream, worcestershire sauce, pepper, chili pepper & tomato; heat in saucepan until cheese is melted. Add cooked egg noodles to mixture; stir until well coated.

Combine all ingredients into a greased square baking dish. Pour mixture into pan, and sprinkle with cheddar cheese on top. Cook in oven until cheeses are melted for approx. 15 minutes.

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