Wednesday, November 19, 2008


I was craving peanut butter cookies all last week!! I had to make these ASAP. They were really yummy, & I substituted the AP flour for wheat flour & used reduced fat peanut butter!

~1 cup peanut butter (I used reduced fat)
~1/2 cup butter, softened
~1/2 cup white sugar
~1/2 cup packed brown sugar
~1 egg
~3 tbsp. milk (I used non-fat)
~1 tsp. vanilla extract
~1 1/4 cups all-purpose flour (I used wheat)
~3/4 tsp. baking powder
~1/4 tsp. salt

Preheat oven to 375 degrees.

In a large bowl cream together the peanut butter, butter, white sugar, brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoons of dough into balls; place on ungreased cookie sheet 2" apart. Press each ball once with fork tines.

Bake 8-10 minutes, or until edges are slightly browned. (I left mine in for 8 minutes, because I like them mushy inside!!)

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